Nissan Navara Pre Runner Body Kit, Jserra Baseball Tournament, Sam Snead Golf Clubs, What Percentage Of Murders Go Unsolved In Canada, Hayden Adams Wiki, Articles S

ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, https://foodcomplaint.fsis.usda.gov/eCCF/, Recall-017-2022-Label-Pictures-Sioux-Center_3.pdf, Information Quality & Publishing Schedule. Smithfield Consumer Affairs hotline at 1-844-342-2596 Call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat Ask USDA from 10 a.m. to 6 p.m. (Eastern Time . To help ensure a speedy resolution please include a contact email and/or phone number in case follow-up is needed. There have been no confirmed reports of injuries or adverse reactions due to consumption of these products. Smithfield bacon topping recall - Fox 59 The recall affects 17 products, all fully cooked meat products from ham steak to pepperoni to smoked ham. packages), Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED SKU 43200 12296 with lot codes 2053 and 2062 (5-lb. The recalled products were produced between Feb. 21-23 and March 3-5 and bear the words EST. Do not notify me when my concern is resolved. Other products might be added to the recall list in the future, as the FSIS warned. Other companies might have used the bacon to produce other products. Copyright iwaspoisoned.com. Smithfield Packaged Meats Corp., recalled approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. So far there have been no confirmed reports of injuries, the inspection service said, noting that it expects there to be additional products containing the bacon and urges consumers to check back frequently to view updated lists and labels.. If You Bought This Meat at Walmart, Throw It Out Now. 2023 USA TODAY, a division of Gannett Satellite Information Network, LLC. Recall alert: Smithfield bacon toppings may contain metal pieces FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Mouthwatering meals made easy. Alexander & Hornung recalls ham and pepperoni products over listeria Learn more. Over 185,000 Pounds of This Popular Bacon Is Being Pulled From Grocery USDA. 10 Health Benefits of Wine Drinking wine, in moderation, can be good for your health. ARCHIVE: Supervisors Make All the Difference! Just thinking about that delicious treat makes me hungry. Smithfield is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced. advice every day. Smithfield bacon toppings may contain metal pieces, leading to recall Bacon lovers, be sure to check the packaging before you sprinkle your favorite savory topping on a salad or baked potato. (NCD) The following items, produced between February 21 23, 2022, and March 3 5, 2022, are being recalled: The recalled products, bearing establishment number EST. You can keep tabs and learn more about this recall by clicking here. The brands include Smithfield, Golden Crisp and Member's Mark. Please select at least one of the symptoms, Without your contact information it's not possible to follow up on your complaint. Additionally, distributors and retailers are urged not to sell these products. The .gov means its official. Bacon Topping (May 20, 2022) Smithfield Packaged Meats Corporation recalls ready-to-eat bacon topping products that may be contaminated with pieces of metal. 288-03-0919 TCIN 53470818 Brew Pub . Smithfield Foods has recalled several bacon topping products due to possibly being contaminated with metal, according to the U.S. Department of Agriculture (USDA). Bacon Say Hello to The Sugardale Bacon Family. -- 5-lb. This is a situation where the use of the product will not cause adverse health consequences. Smithfield bacon toppings are being recalled after a customer reported finding metal in the product. The recall began after a customer complained about finding metal in bacon product. Smithfield Packaged Meats Corp. of Sioux Center, Iowa is recalling approximately 185,610 pounds of ready-to-eat bacon topping products that have been distributed nationwide, according to the. Bacon | Sugardale 48-oz. May 23, 2022 -- Smithfield Packaged Meats Corp. has recalled about 185,610 pounds of ready-to-eat bacon topping products that may be contaminated with metal, the U.S. Department of. Smithfield Packaged Meats of Sioux Center, Iowa, is recalling approximately 185,610 pounds of ready-to-eat (RTE) bacon topping products. Federal government websites often end in .gov or .mil. Contact | Smithfield A Haunted Indiana Sanatorium is Hosting a Spooky Convention in August, From Fancy to Mom & Pop, These Are the Top Breakfast Spots in Southern Indiana, Your Favorite Indiana Restaurant May Disappear From DoorDash and GrubHub, Indiana Woman Shares Brilliant Hack to Stop Ticks From Crawling Up Your Legs [PHOTO], Franklin Street Bazaar Returns to Evansville for Summer 2023 with Vendors, Yoga, Food Trucks, and More, Discover the Dark and Haunting History of the Witches Castle: Indianas Infamous Abandoned Homestead with a Sinister Past, Vince Vaughn to Star in Dodgeball Sequel, Smithfield Consumer Affairs hotline at 1-844-342-2596. 5-lb. Unlock The Secrets Of Long-Lasting Smithfield Hometown Original Bacon Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. Thats over 90 tons of product that might have been contaminated with bits of metal. 5-lb. Onset from this type of food poisoning can range from as little as 1 hour (Staphylococcus aureus) to as long as 28 days (Hepatitis A). Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. According to the U.S. Department of Agricultures Food Safety and Inspection Service, Smithfield Packaged Meats Corp. issued a recall Friday for nearly 186,000 pounds of ready-to-eat bacon toppings . Consumers should check back frequently as additional products could be added. Recipes. Smithfield Applewood Thick Cut Bacon - 24oz : Target 5-lb. The bacon products were shipped to distributors and retail locations across the nation, the inspection service said. 5-lb. RECALL: Bacon topping may have metal in it - springfield-news-sun and best wishes in your recovery. packages containing Smithfield PRECOOKED BACON TOPPING SKU 43200 12003 with lot codes 2063 and 2064. Protect others. clear plastic packages containing Fruit Ridge Farms White Chicken Caesar Salad with sell by dates 03/10/23 through 04/14/23. Massive Bacon Recall In New York State - Hudson Valley Post This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. Members of the media with questions about the recall can contact Jim Monroe, Vice President of Corporate Affairs, Smithfield Packaged Meats Corp., at 757-365-3559 or jmonroe@smithfield.com. See More When available, the retail distribution list(s) will be posted on the FSIS website atwww.fsis.usda.gov/recalls. May 23, 2022. clear plastic packages containing BELLS BISTRO White Chicken Caesar Salad with sell by dates 03/10/23 through 04/14/23. 27384 inside the USDA mark of inspection. packages containing Golden Crisp Patrick Cudahy fully cooked bacon topping applewood smoked SKU 43200 12296 with lot codes 2053 and 2062. They were shipped nationwide. But the problem doesn't end there: The products might have been used to make or garnish other items. Smithfield Recalls Ready-To-Eat Bacon Topping Products Due To Possible